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COSTA BOTANICA LUX ME DINING

A luxurious, all-in, holiday concept opens up a world of endless choices on the waterfront. A food and beverage selection to be enjoyed throughout the day, including lavish breakfast, lunch, and dinner options, à la carte dining venues, delicious snacks on scheduled time gaps, Pâtisserie-Chocolaterie and Creperie-Gelateria spots, late night snacks, unlimited drinks from a wide collection of premium brands, selected wine labels, refreshing cocktails and healthy juices. Enjoy pool and beach service, as well as fun fitness and wellness activities. Did we mention that kids go free?

The highlights of Costa Botanica are Corfiot cuisine & Cucina Italiana. The cypress trees lined courtyard is nostalgically called “Piazza Popolare” from Corfu’s Venetian era. It is full of festivities, live cooking, music & dance.

Note: B+L+D Serves Breakfast, Lunch, Dinner. Reservations required. Restaurants are subject to availability and weather conditions. Lux Me package ends at 5 p.m. on the departure day.

RESTAURANT RESERVATIONS

Tel.: +30 26630 64000-5

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LUX ALL – IN DINING

RESTAURANTS & BARS

Mediterranean Restaurant

The resort’s Mediterranean buffet restaurant occupies a courtyard lined with cypress trees. It is a celebration of different cuisines freshly prepared with live cooking & daily themed dinners. B+L+D

Italian House

Located next to the swimming pools and the beach, the grill house prepares snacks & small bites through out the day and offers juicy grilled food, salads, pasta & pizza at lunch time. L+D 

Tavernaki

It’s all Greek to you, in this contemporary style “tavernaki”. It’s Meze+Ouzo time with warm bread and olive oil. L+D

Costa Botanica Fine Dining

A unique restaurant concept serving “menu degustation” from France, Italy and Greece prepared by masters.  Adults only (12+). D

Asia Restaurant

Dynamic & classic Asian recipes along with fresh sushi selections. D

Snacking & Light Fare

Enjoy canapés, sandwiches, salads, baguettes, hamburgers, tortillas and special snacks, all prepared with the freshest ingredients.

Pâtisserie & Chocolaterie

All about chocolate & sweet breads, pastries, cakes, macarrons & a candy kingdom.

Creperie – Gelateria

Indulge a yummy crepe filled with your favorite cream flavor or enjoy gelato, a fruit “granita”, or Greek-style café frappe. Refreshments are served from morning to sunset.

Late Night Snacks

Until 03.00 hours / 7 days a week lounge and dine with coffee, pastries, small plates and innovative cuisine.

Wine Library

The Wine library from where guests, with the consultancy of our sommelier, may taste exceptional wines from a vast variety of etiquettes, will guarantee a memorable experience. There are 150+ Wine Labels from Greece and all around the World, available in the LUX ME Concept. Guests can experience those varieties and exceptional wines.

Unlimited Drinks

A remarkable range of 100+ regular & premium brands, cocktails & healthy juices served at 3 bars & 1 Wine Cellars. There are 150+ Wine Labels from Greece and all around the World, available in the LUX ME Concept.

3 Bars & 1 Wine Cellar

A remarkable range of premium brands, wines, cocktails & healthy juices served at 3 bars & 1 Wine Cellar.

Kids Dining

Petite gastronomie, farm to table veg+fruit and baby food sur mesure in all restaurants. Kids go free in all a la carte restaurants.

USEFUL INFORMATION

costa-botanica-resort-dining-useful-information-corfu-greece
DRESS CODE 
Daytime: Resort Casual. Cover‐ups are required for breakfast and lunch. Footwear is required in restaurants & bars at all times.
Evening: Smart Casual. No beachwear or shorts in the evening. Gentlemen – long trousers and shirts with sleeves (short or long) are required in all restaurants & bars.

NOTES
  • Please inform the hotel staff in advance of any allergies or intolerances you may have. Our menu might contain traces of allergenic substances.
  • Children’s policy: For children up to 12 years old kids go free applies at Tasty Corner, at the main restaurant’s buffet, as well as at the à la carte restaurants ordering from the children’s menu. Children aged over 12 years old are considered as adults.
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